- Apples are filled with soluble fiber which has been shown to reduce intestinal disorders, including diverticulitis, hemorrhoids and possibly some types of cancer.
- Helps control insulin levels by releasing sugar slowly into the bloodstream.
- Cleanses and detoxifies, which helps eliminate heavy metals, such as lead and mercury.
- Apple pectin helps reduce cholesterol levels by lowering insulin secretion.
- It can lowered the risk for respiratory diseases like asthma.
- According to Chinese Medicine: Apples strengthen the heart, quench thirst, lubricate the lungs, decrease mucous and increase body fluids.
- Apple cider vinegar can help prevent the formation of kidney stones.
- Eating apples daily can reduce skin diseases.
- Eating an apple before a meal can help women lose 33 percent more weight than those who didn’t.
- An apple has only 50-80 calories and has no fat or sodium.
- Apples are packed with vitamins C, A , and flavonoids and with smaller amounts of phosphorus, iron, and calcium.
- Apples provide a source of potassium which may improve health of your heart.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Friday, February 05, 2016
Apple a Day...
Friday, October 11, 2013
Teeth Whitner
Take a piece of the inside of Banana peel and gently rub around on your teeth for about 2 minutes. The minerals in the peel like potassium, magnesium and manganese absorb into your teeth and whiten them.
Monday, February 18, 2013
White Foods
Eliminate "White Foods" from Your Diet. White flour, white sugar
and other processed foods are not only devoid of vitamins and minerals,
but they’ve also been stripped of their natural fiber. As a result, they
rapidly drive up blood sugar levels, which contributes to weight gain,
diabetes and a host of other health problems. Avoid breads and baked
goods made with white flour, sugar-laden sodas and snack foods. Instead,
focus on eating fiber rich fruits, vegetables, legumes and whole
grains.
Thursday, January 03, 2013
Salt Consumption
Reduce salt consumption by using less salt in cooking and at the table. Reduce your intake of canned and preserved foods, including pickles. Include a variety of fresh fruits and vegetables in your daily diet. Once you start, it takes only a short while to get used to lower levels of salt.
Without salt food is tasteless, but eating it in excess will make you suffer with lot of ailments. Excessive intake adversely affects the digestive system at first. The digestive juices production is being slowed down by the intake of excessive salt. This leads to the indigestion problem. The excessive amount of the salt in the body increases the blood pressure. Insomnia is another health problem caused by eating salt in excess. The excessive intake of salt can lead to hypertension; this puts a lot of pressure on heart.
Friday, June 22, 2012
Friday, July 29, 2011
Carbohydrates
Carbohydrates are the main source of energy for the body. 1 gram of carbohydrate provides 4kcals of energy. A healthy balanced diet should include 50% to 60% of the calories consumed coming from carbohydrates. The minimum amount of carbohydrate required to prevent the starvation activation systems of fasting is 100 to 150 grams per day. Glucose is the primary fuel for the nervous system, the blood cells and the renal medulla. Requirements for each individual depend on age, sex, size, and activity level.
During digestion, carbohydrates are broken down into glucose, the fuel for our bodies. Glucose is burned in all body cells and is the primary source of energy for us to function. If your body does not have any use for the glucose, it is converted into glycogen and stored it in the liver and muscles as an energy reserve. If people consume more carbohydrates than they need at the time, the body stores some of these carbohydrates within cells as glycogen and converts the rest to fat.
Carbohydrates are classified into two types simple and complex. Simple carbohydrates are digested by the body very quickly. Simple carbohydrates include Glucose, sucrose, fructose and lactose these provide the quickest energy supply to the body. Simple carbohydrates are found naturally in fruits milk and other dairy products. They are also often found in refined, processed foods. Foods that contain simple carbohydrates are sugar, corn syrup, white rice, white pasta, candy, cookies, cakes, soft drinks etc.
Complex carbohydrates are high fiber foods. Our body takes longer time to digest them, resulting in gradual steady stream of energy trough out the day. These are usually high in fiber and nutrient rich and provide many health benefits. Good sources of complex carbohydrates include, Starch - bread, cereal, potatoes, pasta, rice, dried peas and beans, Fiber - bran, whole-grain foods, raw vegetables, fruit, nuts, seeds and popcorn.
During digestion, carbohydrates are broken down into glucose, the fuel for our bodies. Glucose is burned in all body cells and is the primary source of energy for us to function. If your body does not have any use for the glucose, it is converted into glycogen and stored it in the liver and muscles as an energy reserve. If people consume more carbohydrates than they need at the time, the body stores some of these carbohydrates within cells as glycogen and converts the rest to fat.
Carbohydrates are classified into two types simple and complex. Simple carbohydrates are digested by the body very quickly. Simple carbohydrates include Glucose, sucrose, fructose and lactose these provide the quickest energy supply to the body. Simple carbohydrates are found naturally in fruits milk and other dairy products. They are also often found in refined, processed foods. Foods that contain simple carbohydrates are sugar, corn syrup, white rice, white pasta, candy, cookies, cakes, soft drinks etc.
Complex carbohydrates are high fiber foods. Our body takes longer time to digest them, resulting in gradual steady stream of energy trough out the day. These are usually high in fiber and nutrient rich and provide many health benefits. Good sources of complex carbohydrates include, Starch - bread, cereal, potatoes, pasta, rice, dried peas and beans, Fiber - bran, whole-grain foods, raw vegetables, fruit, nuts, seeds and popcorn.
Thursday, July 14, 2011
Mumbai's Favorite Food ......... 6
51. Sandwich
52. Sorpotel
53. Upama
54. Vada Sambhar
55. Vada Pav
56. Vindaloo
57. Zunaka Bhakar
Tuesday, May 24, 2011
Home Remedies for Acidity
- If you are suffering from acidity, try to suck on a piece of clove. It will bring immediate relief.
- For people who are prone to acidity, intake of milk or other dairy products will prove to be helpful.
- Regular consumption of fresh mint juice can also help you get rid of acidity.
- Add two teaspoons apple cider vinegar and two teaspoons honey to a glass of water. Drink this concoction after meals, as it reduces the chances of acidity.
- Boil cumin seeds in a glass of water. Let it cool down and supplement your meals with it.
- Banana, cucumber and watermelon have been found to be helpful in treating acidity naturally.
- If you are have acidity problem, avoid taking tea, coffee and other aerated drinks. Instead, go for herbal tea, containing spearmint (pudina) and liquorice (mulethi).
- The simplest of all remedies is to have a glass of warm water every day, early in the morning. Water is believed to neutralize acidity.
- Drink coconut water 3 to 4 times in a day. It will help bring relief from acidity.
- If you are looking for an immediate relief, have a bowl of yoghurt. It is one of the most effective home remedies for acidity.
- If you constantly suffer from acidity, suck on 10 grams jaggery everyday, after meals. It will help you avoid acid formation.
- Have a glass of cabbage juice every day, in order to avoid acid formation and the resultant acidity.
- If you want instant relief from acidity, take a glass of water with a teaspoon of soda in it.
- Have your last meal at least two to three hours before you hit the sack.
- Keeping long intervals between meals is another cause for acidity. Have small but regular meals.
- Try to avoid pickles, spicy chutneys, vinegar, etc.
- Boil some mint leaves in water and have a glass of this after meals.
- Excessive smoking and drinking will increase acidity, so cut down.
- Try chewing gum. The saliva generated helps move food through the esophagus, easing symptoms of heartburn.
- Ginger aids in digestion. Either buy powdered ginger in capsule forms or add the herb to your recipes.
- A simple preparation of lemon water with sugar can be sipped on an hour before lunch to reduce uneasiness.
- Have vegetables like drumsticks, beans, pumpkin, cabbage, carrot and spring onions.
Friday, May 20, 2011
Mumbai's Favorite Food ......... 5
41. Sabudana Vada
42. Mutton Dhansak
43. Nalli Nihari
44. Pani Puri
45. Patra Ni Machchhi
46. Pav Bhaji
47. Prawns Koliwada
48. Puran Poli
49. Ragada Pattice
50. Sabudana Khichadi
Friday, April 29, 2011
What can Cause Acidity
* Excessive smoking
* Drinking too much alcohol
* Gastro duodenal ulcer
* Hyper secretion of hydrochloric acid
* Reflux of gastric acid
* Not having meals on time
* Eating fried and spicy food on a regular basis
* Problems in the functioning of digestive system
* Being on an empty stomach for a long time or skipping breakfast
* Eating foods rich in fats, like chocolates
* Pregnancy
* Aging
* Obesity
* Excessive exposure to sun and heat
* Inappropriate food habits
* Negative emotions
* Weakness of the valves
Thursday, April 28, 2011
Mumbai's Favorite Food ....... 4
31. Idli Sambar
32. Jilebi

33. Kanda Bhaji
34. Kande Pohe
35. Kheema Pao
36. Kolhapuri Mutton
37. Kombadi Vade
38. Masala Dosa
39. Misal Pao
40. Modak
Tuesday, March 15, 2011
Mumbai's Favorite Food ......... 3
21. Burger
22. Butter Chicken
23. Butter Garlic Crab
24. Chicken Manchurian
25. Chicken Mayo Roll
26. Falooda
27. Fish Curry
28. Frankie
29. Gujrathi Thali
30. Gulab Jamun
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